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By Chef floWer on November 12, 2008
"You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg..."
Ingredients: pepper, baby octopus...
Prep Time: 20 mins
Total Time: 30 mins