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By sugarpea on April 27, 2007
"It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get..."
Ingredients: dried basil, garlic salt...
Prep Time: 2 mins
Total Time: 2 mins
By -Patrish on May 11, 2012
"I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand."
Prep Time: 20 mins
Total Time: 20 mins
By HollyJane on December 26, 2007
"I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season."
Prep Time: 5 mins
Total Time: 5 mins