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"Courtesy of the original Moosewood Cookbook. Love that you can make it ahead and just pull it out of the fridge at serving time. I'm serving this at a birthday party buffet to make sure there is something substantial for vegetarians/vegans in the group.
The book recommends stuffing this salad into pita bread to make it a meal, which..."
Ingredients: cider vinegar, mung bean sprouts...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 30 mins
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