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By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Miss Annie on June 8, 2006
"This is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It is usually served with fajitas, but it works well with other dishes. Literally translated as "beak of the rooster". From the Jamison's book Texas Home Cooking."
Ingredients: cilantro, fresh jalapenos...
Prep Time: 20 mins
Total Time: 20 mins
By Chef Chessie on August 11, 2007
By Derf on August 29, 2007
By Nicole Brummett on August 17, 2005
By Rita~ on June 12, 2005
By Sue Lau on May 18, 2004