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By French Tart on August 22, 2013
"My Mum taught me how to do these when I was about ten years old - I remember helping her pick the roses! I try to have a good store of crystallised rose petals, as they are such an imginative, beautiful and edible decoration for cakes and desserts etc. Make sure your rose petals are free from pesticides and are not traffic polluted either. The more..."
Ingredients: parchment paper, egg whites...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By French Tart on June 17, 2010
"A wonderful addition to any cook's pantry, this lavender infused vinegar is easy to make and adds a certain j' nés quoi to any savoury dish. Use it in my Lavender Mayonnaise or to flavour a salad dressing – all the lavender taste but not the chewy lavender buds! This vinegar retains not only the flavour of the lavender, but also the..."
Ingredients: lavender, white wine vinegar...
Prep Time: 672 hrs
Total Time: 672 hrs
By French Tart on September 4, 2009
"I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses, bread and crackers, as well as being a much loved and traditional accompaniment to Ploughman's Lunch and also Fish and Chips. You will often see large jars of pickled onions in British fish..."
Prep Time: 15 mins
Total Time: 1080 hrs 15 mins
By French Tart on August 22, 2009
"An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten after 2 months. I always try to have a jar or two of this colourful and tangy pickle tucked away in my..."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 10 mins
By French Tart on October 30, 2007
"A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Traditional British Boozy Mincemeat - Fat Free, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat...."
Prep Time: 30 mins
Total Time: 336 hrs 30 mins
By French Tart on August 10, 2007
"This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold cuts of meat, fruit cake, scones, sometimes a tin of red salmon and always a pot of tea! Wonderful memories, and an easy and tasty pickle for tea-time..."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins