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    We returned 2 results for...

    no-cook

    heirloom-historical

    barbecue

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    1-2 of 2 sorted by

    Sparkling Lemonade
    Sparkling Lemonade

    By Derf on August 30, 2007

    Recipe #25902

    "Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag."

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    Ingredients: fruit sugar, berry sugar...

    Prep Time: 15 mins

    Total Time: 15 mins

    Sparkling Lemonade

    Chaimen- an Armenian Spice Rub! (Use for Basterma)
    Chaimen- an Armenian Spice Rub! (Use for Basterma)

    By Mark Marcarian on November 10, 2005

    Recipe #22780

    "Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"

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    Ingredients: kimion, paprika, garlic cloves...

    Prep Time: 15 mins

    Total Time: 15 mins

    Chaimen- an Armenian Spice Rub! (Use for Basterma)

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