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By WhiskingWings on May 30, 2012
"Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence..."
Prep Time: 30 mins
Total Time: 30 mins
By lucid501 on February 12, 2009
By Luschka on March 17, 2008
By Bev on December 11, 2007
"Fudge is not a twentieth-century invention, but fast fudge is. This recipe, an adaptation of the famous uncooked fudge developed by Philadelphia Brand Cream Cheese, became popular shortly after World War II, is as foolproof as it is fast. And it never turns gritty. From American Century Cookbook."
Ingredients: confectioners' sugar, cream...
Prep Time: 25 mins
Total Time: 25 mins
By ratherbeswimmin' on December 22, 2006
By Saturn on August 12, 2006
"This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"
Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
By LUv 2 BaKE on July 10, 2006
"This delicious chocolately fudge, has mashed potato in it!! My mom has made this many times when company came over, and not once has anyone guessed that mashed potatoes were in this fudge. We have often omitted the peanuts."
Prep Time: 20 mins
Total Time: 35 mins