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    Lamb Leg Stuffed with Herbed Leek Dressing
    Lamb Leg Stuffed with Herbed Leek Dressing

    By TOOLBELT DIVA on November 27, 2008

    Recipe #61203

    "Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it. The juices from leeks, garlic and herbs seep into the incisions and infuse the meat with a wonderful exotic..."

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    Ingredients: cornstarch, dried thyme...

    Prep Time: 20 mins

    Total Time: 1 hrs 47 mins

    Lamb Leg Stuffed with Herbed Leek Dressing

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