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By Norma on May 26, 2011
By Jewelies on November 16, 2010
By Missy Wombat on December 13, 2007
By Jewelies on December 12, 2007
By Jewelies on November 21, 2007
"Adapted from Delicious magazine. For Dave and I, we usually use 3 lamb racks with 4 cutlets on each and all the marinade and sauce (I don't halve it). Nice served with a sweet potato rosti or mash. Prep time includes 30 minutes marinating time."
Ingredients: sweet chili sauce, fresh mint...
Prep Time: 30 mins
Total Time: 50 mins
By Jewelies on October 14, 2007
"I found this on a New Zealand site. Sounded interesting so I've posted it to share. Quantity is only a guess as I haven't made this myself yet, but I do intend to soon. Please remember that this is a preserve. The marmalade needs to sit for at least 6 weeks before you try it."
Ingredients: oranges, zest of...
Prep Time: 20 mins
Total Time: 40 mins
By Jewelies on May 28, 2007
"Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By LilKiwiChicken on May 27, 2007
"This is a recipe from www.cuisine.co.nz which I have modified slightly. The 900g mixed dried fruit refers to anything but sultanas, raisins or currants. I used crystallised ginger, dried peaches, dried figs, glace mixed peel, dried papaya, dried dates and dried pineapple. You can use anything you like (for instance dried mango sounds nice but it..."
Prep Time: 40 mins
Total Time: 3 hrs 40 mins
By Jewelies on January 29, 2007
By Perfect Pixie on January 2, 2007