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By GREG IN SAN DIEGO on November 9, 2010
"For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method of preparing onions, and they're equally tasty. The onions here are caramelized, and the presentation is very nice when they are plated. Note: Be sure to use boiling onions, not..."
Prep Time: 30 mins
Total Time: 1 hrs