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    new years

    new-years

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    New Year Gluecks-Schweinchen
    New Year Gluecks-Schweinchen

    By melwood4 on January 5, 2012

    Recipe #471355

    "German New Year "good Luck Pigs". These are little buns that you can fill with anything you like before baking. We make them on New Year's Eve. I usually just free-form the dough into pigs, but you can roll out and punch out all the pieces to come out with much more "professional" looking pigs. The recipe comes from an old..."

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    Ingredients: egg yolks, eggs, milk...

    Prep Time: 40 mins

    Total Time: 55 mins

    New Year Gluecks-Schweinchen

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