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By WorkingMom2three on January 2, 2012
"This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, “Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with tender loving care. Our version is made in the basic classical French tradition, though we’ve managed to eliminate a few of the time-consuming..."
Ingredients: cognac, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs
By WaterMelon on January 18, 2005
"This makes a very beautiful spiral/checkerboard cookies. The taste of these is wonderful too - tender, slightly crumbly, buttery. I got the recipe from a local (singapore) recipe book and made two batches (one spiral and one checkerboard) for Chinese New Year. I will post a pic once the recipe is up. Although these require more work than regular cookies,..."
Prep Time: 3 hrs 30 mins
Total Time: 3 hrs 48 mins
By 1Steve on December 24, 2012
By Lennie on February 20, 2014
By Kittencalskitchen on November 11, 2008
"This is an easy one-bowl cake that is nothing short of amazing! --- make certain to prepare the frosting glaze while the cake is baking as it must be added on while the cake is still warm, no baking powder or soda in this cake, it's a rich dense chocolate cake that more like a brownie texture."
Prep Time: 15 mins
Total Time: 37 mins
By Derf on September 30, 2009
By The Giggle Box on August 2, 2010
"This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!"
Prep Time: 20 mins
Total Time: 55 mins
By JackieOhNo! on April 12, 2011
By Sharlene~W on December 10, 2006
"This bread makes a beautiful presentation. Great for a holiday brunch. I love to make bread and this is one of my favorites. The thing that makes it especially special is the way you cut and wrap the rolls. Very impressive. Prep time includes about 2 1/2 hours rising time."
Prep Time: 3 hrs
Total Time: 3 hrs 20 mins
By yogi on January 1, 2013
"This is the only bread I will make by hand, NOT using my beloved bread machine. Everyone loves this bread, especially our old Labrador Retriever who, years ago, stole a loaf off of the Thanksgiving table and left the turkey alone! (prep time includes rising times)"
Prep Time: 4 hrs 30 mins
Total Time: 5 hrs 20 mins