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By Hey Jude on June 2, 2008
"This is my favorite pizza. It's a little work but, to me, it's worth every minute. Another recipe that I clipped years ago from the Chicago Trib. The prep time includes the dough rising time, though it may be less if you're using quick-rise yeast, which works fine with this recipe."
Prep Time: 2 hrs
Total Time: 2 hrs 1 mins