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By Bergy on December 4, 2013
By Heather Beldin on November 30, 2013
"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Kittencalskitchen on August 18, 2013
"This is an easy and really good shrimp dish to serve at a small get together, serve with crusty bread The recipe can be doubled and baked in two baking dishes. Leave the shrimp unpeeled for this recipe."
Prep Time: 2 mins
Total Time: 37 mins
By Derf on August 5, 2013
By keen5 on July 2, 2013
"This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."
Prep Time: 24 hrs
Total Time: 24 hrs 35 mins
By 1Steve on May 28, 2013
"This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes..."
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
By Kittencalskitchen on May 18, 2013
"This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese, tomatoes and green onions, if you like extreme spice then add in some cayenne pepper and use spicy salsa as well as the jalapeno peppers :)"
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
By Karen=^..^= on May 13, 2013