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By Derf on November 13, 2004
"This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago."
Prep Time: 20 mins
Total Time: 1 hrs 24 mins
By 1Steve on May 28, 2013
"This recipe appeared in Our local newspaper about 20 years ago. The recipe comes from an old lady who was a dear friend of Elvis. She made this cake for him every Christmas and on special occasions. She made the paper promise to keep her name anonymous for fear that people would deluge her Tupelo Mississippi home with requests by fans to make her cakes..."
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
By Derf on August 5, 2013
By winkki on December 21, 2008
"This was originally from the "Moosewood Sundays" cookbook and was an instant hit around here...part coffeecake, part dessert - yummy! I've never had almonds in the house, but can vouch that it's great even without them. I've added in a bit of orange rind to the cranberry mix before too, to give it a nice zing. I have always used..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By The Giggle Box on May 17, 2004
"This is a moist and delicious pound cake that my family has been serving for special occasions for years. It's easy to make and even easier to eat! It can be topped with all kinds of goodies (whipped cream, strawberries, ice cream, etc.) to make it even better!"
Prep Time: 25 mins
Total Time: 1 hrs 45 mins
By Karen=^..^= on February 18, 2008
"Are these easy? Not especially! Are they AWESOME? YES, and worth the extra steps! They look gorgeous, taste incredible and I use them for special occasions and gifts. If you have some extra time and want something extra special, this is the recipe!"
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins