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By HRH Alexia Windsor on April 6, 2011
By Kittencalskitchen on October 27, 2008
By Kittencalskitchen on December 6, 2007
"So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love*..."
Prep Time: 5 mins
Total Time: 10 mins