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    We returned 43 results for...

    new-years

    appetizers

    stove-top

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    1-12 of 43 sorted by

    Batter-Fried Shrimp
    Batter-Fried Shrimp

    By Gingerbear on April 24, 2013

    Recipe #55971

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    ""

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    Ingredients: shrimp, eggs, milk...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Batter-Fried Shrimp

    Italian Rice Balls
    Italian Rice Balls

    By Julesong on April 9, 2013

    Recipe #50265

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    "Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."

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    Ingredients: dried basil, dried breadcrumbs...

    28 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Italian Rice Balls

    New Year's Eve Latkes
    New Year's Eve Latkes

    By HeatherFeather on August 7, 2012

    Recipe #78942

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    "We like to make these every New Year's Eve. Adapted from a recipe that once aired on a holiday special on Food Network, but truly altered to our tastes. I found that it isn't necessary to use vats of oil for these. We started serving these with sour cream and salmon after eating them this way in restuarants in Germany. Cook time is approximate..."

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    Ingredients: pepper, creme fraiche, oil...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    New Year's Eve Latkes

    Empanadas (Appetizer)
    Empanadas (Appetizer)

    By keen5 on June 1, 2012

    Recipe #73428

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    "Put these babies on your next Mexican menu. You won't be disappointed. Cook time does not include browning the beef."

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    Ingredients: ground cumin, chile salsa...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Empanadas (Appetizer)

    Christmas Bagel Bites With Leek Spread and Smoked Salmon
    Christmas Bagel Bites With Leek Spread and Smoked Salmon

    By Boomette on January 3, 2012

    Recipe #471222

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    "A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better."

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    Ingredients: cream cheese, bagels, leeks...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Christmas Bagel Bites With Leek Spread and Smoked Salmon

    Man Dip
    Man Dip

    By ratherbeswimmin' on June 3, 2011

    Recipe #32728

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    "From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it."

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    Ingredients: pepper, cream of mushroom soup...

    33 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Man Dip

    Chinese Pot Stickers
    Chinese Pot Stickers

    By Bergy on April 20, 2011

    Recipe #13320

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    "These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."

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    Ingredients: shrimp, fresh ginger...

    121 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Chinese Pot Stickers

    Coconut Shrimp With Exotic Cream Filling
    Coconut Shrimp With Exotic Cream Filling

    By Rita~ on November 17, 2010

    Recipe #442229

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    "A very Exotic flavorful creamy, cheesy mixture that is filled it into cold shrimp for a tasty appetizer. Watch out taste bud receptors! I used Crosse & Blackwell Chutney. This is a deconstructed coconut shrimp without the frying and served chilled. This makes a great summer “ Fourth Of July” appetizer or even elegant enough for a winter..."

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    Ingredients: chives, chutney, coconut...

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    Prep Time: 20 mins

    Total Time: 24 mins

    Coconut Shrimp With Exotic Cream Filling

    Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)
    Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

    By Karen=^..^= on March 24, 2010

    Recipe #32618

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    "Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried..."

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    Ingredients: eggs, garlic powder...

    194 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

    Chicken, Mango, and Rice Salad
    Chicken, Mango, and Rice Salad

    By Caseylaine on July 17, 2009

    Recipe #62882

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    "This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to the dish, and the many textures and flavors work well together. You may adjust the amounts to your liking. I tend to like more fruit and cilantro with..."

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    Ingredients: cilantro, fresh ground pepper...

    16 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Chicken, Mango, and Rice Salad

    Chicken Chimichangas
    Chicken Chimichangas

    By Kittencalskitchen on May 27, 2009

    Recipe #173428

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    "For an even more authentic taste saute in oil beore baking, you can also make these using cooked turkey. Adjust all seasonings to taste. The cayenne pepper is optional, add for more heat. These are easy to make!"

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    Ingredients: cumin, dried oregano...

    4 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 15 mins

    Chicken Chimichangas

    Coquilles St Jacques a La Provencale - Scallops With Garlic
    Coquilles St Jacques a La Provencale - Scallops With Garlic

    By Derf on May 1, 2009

    Recipe #14183

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    "These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."

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    Ingredients: parsley, garlic cloves...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Coquilles St Jacques a La Provencale - Scallops With Garlic

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