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By larchie on February 9, 2013
"We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly..."
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
By BecR on January 3, 2013
"Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks of chicken infused with lemon, yogurt and musky spices: this is a FABULOUS one-dish meal! Inspired by a Nigella Lawson recipe, from one of her cookbooks. Wonderful served..."
Prep Time: 15 mins
Total Time: 45 mins
By French Tart on May 20, 2010
"A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon:..."
Prep Time: 4 hrs
Total Time: 4 hrs 30 mins
By French Tart on May 6, 2008
"I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were my close friends in the playground as well as in the school room. I was also lucky enough to be invited to their homes for SUPERB Nepalese food, of which..."
Prep Time: 1 hrs 5 mins
Total Time: 2 hrs 35 mins
By French Tart on March 18, 2008
"A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By WannabeChef@MV on October 17, 2006