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    We returned 79 results for...

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    1-12 of 79 sorted by

    Banana Oatmeal Cookies
    Banana Oatmeal Cookies

    By Bec on April 7, 2004

    Recipe #53832

    "I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"

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    Ingredients: cinnamon, eggs, nutmeg...

    Prep Time: 15 mins

    Total Time: 30 mins

    Banana Oatmeal Cookies

    Corn on the Cob ( Cooked in the Old Ways)
    Corn on the Cob ( Cooked in the Old Ways)

    By southern chef in louisiana on September 29, 2008

    Recipe #12584

    "This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."

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    Ingredients: corn, salt, boiling water...

    Prep Time: 0 mins

    Total Time: 10 mins

    Corn on the Cob ( Cooked in the Old Ways)

    Bannock
    Bannock

    By * Pamela * on September 16, 2010

    Recipe #60224

    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

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    Ingredients: salt, sugar, water...

    Prep Time: 5 mins

    Total Time: 15 mins

    Bannock

    American Indian Fry Bread
    American Indian Fry Bread

    By TammieV on October 17, 2009

    Recipe #50765

    "I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada."

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    Ingredients: milk, oil, salt...

    Prep Time: 10 mins

    Total Time: 13 mins

    American Indian Fry Bread

    Fried Bread (I Call It Bannock)
    Fried Bread (I Call It Bannock)

    By tasb on April 27, 2007

    Recipe #160307

    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years.

    The cooking time includes the minimum..."

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    Ingredients: cold water, oil, salt...

    Prep Time: 1 mins

    Total Time: 1 mins

    Fried Bread (I Call It Bannock)

    Pinto Bean Bread
    Pinto Bean Bread

    By wildheart on March 30, 2008

    Recipe #34784

    "Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense."

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    Ingredients: milk, salt, shortening...

    Prep Time: 2 hrs 35 mins

    Total Time: 3 hrs 15 mins

    Pinto Bean Bread

    Individual Puff Pastry Apple Pies
    Individual Puff Pastry Apple Pies

    By chef FIFI on November 14, 2007

    Recipe #91246

    "Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!"

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    Ingredients: cinnamon, red baking apples...

    Prep Time: 20 mins

    Total Time: 40 mins

    Individual Puff Pastry Apple Pies

    Baked Oatmeal
    Baked Oatmeal

    By LilPinkieJ on January 19, 2009

    Recipe #223392

    "I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this — just whatever you have. Try this with some frozen blueberries or any other dried fruit. I used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these..."

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    Ingredients: cinnamon, granny smith apples...

    Prep Time: 10 mins

    Total Time: 40 mins

    Baked Oatmeal

    Baked Butternut Squash Stuffed With Apples and Sausage
    Baked Butternut Squash Stuffed With Apples and Sausage

    By Jan Marie on September 10, 2011

    Recipe #39014

    "This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!"

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    Ingredients: bulk sausage, ground sage...

    Prep Time: 1 hrs

    Total Time: 1 hrs 50 mins

    Baked Butternut Squash Stuffed With Apples and Sausage

    Amy's Favorite Indian Fry Bread Tacos
    Amy's Favorite Indian Fry Bread Tacos

    By Sooz Cooks on July 19, 2007

    Recipe #225907

    "This is my daughter's absolute favorite meal and she requests it any time she can. She always has me make it for her new boyfriends' first meal at our house. Hopefully I can stop making them for that occasion because I really like her current boyfriend (UPDATE 2008: Guess I have to keep making these 'cuz the boyfriend turned fiance ended..."

    View Full Recipe

    Ingredients: diced tomatoes, lettuce...

    Prep Time: 30 mins

    Total Time: 2 hrs

    Amy's Favorite Indian Fry Bread Tacos

    Curried Salt Popcorn
    Curried Salt Popcorn

    By Sharon123 on May 20, 2010

    Recipe #393839

    "It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook."

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    Ingredients: ground turmeric, salt...

    Prep Time: 5 mins

    Total Time: 13 mins

    Curried Salt Popcorn

    Cooked Pumpkin [native America]
    Cooked Pumpkin [native America]

    By HELEN PEAGRAM on November 3, 2006

    Recipe #4281

    "Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better."

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    Ingredients: fresh pumpkin...

    Prep Time: 0 mins

    Total Time: 0 mins

    Cooked Pumpkin [native America]

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