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By Rita~ on June 17, 2010
"When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be as vibrant.
"The annual bed of pot marigolds is filled with plants. These..."
Ingredients: calendula flowers, lemon verbena leaves...
Prep Time: 5 mins
Total Time: 5 mins
By Recipe Baroness on January 2, 2008
"This is an American Indian recipe, that I have been making for several years. its earthy goodness makes its perfect at Thanksgiving and Halloween feast. but know that you can make it for any meal. The original calls for venison but if you cant get any, Ground sirloin is a great substitute. Also you can add all kind of goodies if you want like golden..."
Prep Time: 45 mins
Total Time: 2 hrs 15 mins
By Rita~ on December 8, 2006
"This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self!
A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best.
1/4 - 1/3 lb. per serving of boneless ham
1/3 - 1/2 lb. of meat per serving of..."
Ingredients: cherry preserves, ginger preserves...
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By BrotherAdso on October 18, 2006
"Low-ish fat, whole wheat, and, most importantly, high-taste muffins perfect for a snack or carryable breakfast. High in Vitamin A, and with a nice spice from three different additions.
The varying liquid amounts will depend on which additions you are making to your batter -- for example, if using oats, err on the side of more milk."
Prep Time: 20 mins
Total Time: 40 mins
By Vino Girl on April 29, 2005
"This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods."
Prep Time: 10 mins
Total Time: 35 mins
By Bec on April 7, 2004
"I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"
Prep Time: 15 mins
Total Time: 30 mins