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By Zurie on March 18, 2008
"Your guests won't even know what they're eating, and did you know that snails are a very healthy meat?? If you are really, really squeamish, use canned smoked oysters or mussels. But this is a nice quick starter, or an extra to serve with meagre leftovers (which is what I used it for!) Escargots or snails come in cans, usually in two sizes...."
Prep Time: 15 mins
Total Time: 40 mins