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    1-12 of 98 sorted by

    Mussels Italiano
    Mussels Italiano

    By CountryLady on September 24, 2005

    Recipe #57542

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    "This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels."

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    Ingredients: salt & freshly ground black pepper, dry white wine...

    29 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Mussels Italiano

    Mussels in White Wine and Garlic
    Mussels in White Wine and Garlic

    By kyle martin on March 12, 2006

    Recipe #13162

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    "elegant seafood extravaganza"

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    Ingredients: mixed fresh herbs, dry white wine...

    17 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Mussels in White Wine and Garlic

    Paella
    Paella

    By Tonkcats on March 6, 2012

    Recipe #3051

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    ""

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    Ingredients: pepper, coriander, shrimp...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Paella

    Steamed Clams or Mussels
    Steamed Clams or Mussels

    By love4culinary on January 24, 2010

    Recipe #90619

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    "Easy and Delicious."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    16 Reviews

    Prep Time: 10 mins

    Total Time: 23 mins

    Steamed Clams or Mussels

    Ahoy There! Moules Marinières - French Sailor's Mussels
    Ahoy There! Moules Marinières - French Sailor's Mussels

    By French Tart on September 22, 2008

    Recipe #326393

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    "I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce.
    Moules Marinières can be served as an appetising..."

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    Ingredients: cream, creme fraiche...

    15 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    Ahoy There! Moules Marinières - French Sailor's Mussels

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

    By Rita~ on August 24, 2008

    Recipe #97240

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    "Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.

    Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta."

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    Ingredients: fresh herbs, fresh parsley...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

    Thai Steamed Mussels
    Thai Steamed Mussels

    By JanetB-KY on June 25, 2006

    Recipe #173786

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    "Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think."

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    Ingredients: dry white wine, fresh mussels...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Thai Steamed Mussels

    Thai Curry Mussels
    Thai Curry Mussels

    By Geema on November 12, 2006

    Recipe #52497

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    "This recipe comes the The Santa Fe Cafe in Seattle. You can make this dish as spicy as you like, or mild if you prefer, and it's still good."

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    Ingredients: fresh cilantro, fresh ginger...

    12 Reviews

    Prep Time: 40 mins

    Total Time: 51 mins

    Thai Curry Mussels

    Mussels Fra Diavola
    Mussels Fra Diavola

    By chia on November 1, 2005

    Recipe #66565

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    "this is an oldie but a goodie"

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    Ingredients: dried basil, dried oregano...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Mussels Fra Diavola

    Mussels Josephine
    Mussels Josephine

    By NcMysteryShopper on January 21, 2006

    Recipe #147394

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    "This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca, so do not leave it out! I have substituted Pernod and thought that was wonderful as well. Can be served as an appetizer or a main dish. Make sure you have plenty of crusty bread because you will want..."

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    Ingredients: sambuca romana, chopped tomatoes...

    11 Reviews

    Prep Time: 12 mins

    Total Time: 20 mins

    Mussels Josephine

    Steamed Fresh Mussels in a Creamy Broth
    Steamed Fresh Mussels in a Creamy Broth

    By ~Leslie~ on December 27, 2011

    Recipe #137162

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    "Fresh Steamed Mussels with garlic....mmmmm!
    These are very simple to make and have a wonderful flavour and aroma.
    From the BeautyFood Cookbook.
    Hope you enjoy!"

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    Ingredients: crusty bread, fresh ground black pepper...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Steamed Fresh Mussels in a Creamy Broth

    spicy mussels in white wine sauce
    spicy mussels in white wine sauce

    By chia on May 31, 2004

    Recipe #69154

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    "this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with crusty french bread to get all the broth. this can be an appetizer for 6, but i can almost eat it all myself!"

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    Ingredients: dry crushed red pepper, dry white wine...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    spicy mussels in white wine sauce

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