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By FLKeysJen on September 13, 2013
"During the rainy season (May to October) in Sikkim, the lush Himalayan hills are filled with wild mushrooms, which are gathered for home use. This particular preparation was a favorite of the chogyal, the last king of Sikkim, according to his cook, Puchung Lepcha. Adapted from "Indian & Chinese Cooking from the Himalayan Rim," by Copeland..."
Ingredients: wild mushrooms, hot green chili peppers...
Prep Time: 5 mins
Total Time: 20 mins