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By The Flying Chef on September 25, 2008
"This is a simple steak recipe that tastes great, I served mine over sweet potato rosti which went really well. You can use any mushrooms you like, what ever is in season or your favourite. I used swiss brown, enoki and oyster, so take your pick. I used herbed butter to cook the mushrooms which I strongly recommend as it adds so much flavour to the..."
Ingredients: cornflour, cream...
Prep Time: 20 mins
Total Time: 45 mins