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By TalesoftheKitchen on October 7, 2012
"I thought I’d give an Asian twist to this ‘salmon en papillote’ dish as I am sure there are plenty of variations out there. Feel free to experiment and play with this recipe by substituting spinach with fennel, rice wine with white wine, soy sauce with salt or anchovies, mushrooms with capsicum, etc. It all depends on your taste and..."
Ingredients: Baby Spinach, fresh ginger...
Prep Time: 10 mins
Total Time: 22 mins