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By BB2011 on December 3, 2010
By dianegrapegrower on April 25, 2009
"I find feta cheese a little strong for my taste, so I developed this recipe for spanakopita, using a blend of feta and ricotta (also helped me empty my frig!) The addition of mushrooms may not be authentic, but it's very tasty."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins