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By I'mPat on March 10, 2014
By Karen Elizabeth on February 23, 2014
"Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan!
From The Inspired Vegetarian"
Ingredients: fresh white breadcrumbs, salt & freshly ground black pepper...
Prep Time: 5 mins
Total Time: 15 mins
By Boomette on February 21, 2014
"A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request."
Prep Time: 5 mins
Total Time: 30 mins
By enderspartan828 the chef on February 8, 2014
By Lorac on December 30, 2013
By Bill Hilbrich on December 16, 2013
By KateL on December 16, 2013
"Entered for safe-keeping. This is a no-salt appetizer from Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under control. But food can still taste good. If using the barbecue or a broiler, use the cooling rack for..."
Prep Time: 1 hrs 3 mins
Total Time: 1 hrs 6 mins
By Lissa Sprenne on December 13, 2013
"I first had these back in high school - too many years ago to think about now. I've been making them ever since. Now, whenever any of my friends have a get-together, I'm expected to bring them! You've been warned!! They're addictive."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Munchkin Mama on November 20, 2013
"This is very easy and tasty- pretty, too. (Despite my awful picture.) Can be served same day or frozen in larger quantities for OAMC. I also have the measurements to make this dish in larger quantities (x3, x6, or x9). If interested in these, just z-mail me and I'd be happy to supply them for you. I like to serve this with Quick Italian Green Beans."
Ingredients: roll, green peppers...
Prep Time: 10 mins
Total Time: 35 mins