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By The Flying Chef on July 1, 2008
"Legs of lamb are on special at the store at the moment, with 10 CHF off a kilo, so well worth enjoying at that price. They were selling them on the bone and off, I bought a de-boned leg of about 900g of meat. I served this with buttery mushrooms, celeriac and carrot and braised onions. I do usually make this with baby onions, but I could not find any,..."
Ingredients: cornflour, cream...
Prep Time: 25 mins
Total Time: 1 hrs 55 mins