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By tendollarwine on August 21, 2007
"After making the Chicago Diner's recipe for Tofu Loaf ( http://www.recipezaar.com/244215 ), I realized that the consistency was similar to that of Egg Foo Yung. So I experimented and came up with this. Use whatever vegetables and seasoning you like, or even some vegan immitation seafood! There was a comment about it tasting "cheesey"...I..."
Ingredients: toasted sesame oil, firm tofu...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins