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By khah on July 25, 2011
By Terry Heer on February 13, 2011
"I've been making this simple appetizer for years, it just sort of invented itself one summer evening when I had a lot of mushrooms, garlic and guests. They can be done on the grill or baked in the oven. They're great either way."
Ingredients: white button mushrooms, French bread...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Vicki in CT on June 14, 2009
"This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this has so many uses later in the week for meals. Have also made a cold pasta salad with these chopped or a hot pasta dish topped with parmesan and added cooked cubed chicken...."
Prep Time: 8 mins
Total Time: 18 mins
By FLUFFSTER on October 19, 2008
"What a summer time sandwich, good anytime! This makes a great patio lunch with friends or guests. Looks just like a California lunch, with maybe some sprouts or avocados! Use just the caps of the muchroom; the stems are woody and tough.Put the stems in a zip loc bag and put in freezer for soups or sauces."
Prep Time: 15 mins
Total Time: 30 mins
By Chippie on November 29, 2004
"This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button, portabello, shitaake, and crimini mushrooms."
Prep Time: 30 mins
Total Time: 40 mins