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By bluemoon downunder on August 25, 2011
"A simple, quick to make, low-fat and delicious anytime mushroom lovers' snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'. I am posting it for the 2005 Zaar World Tour."
Prep Time: 5 mins
Total Time: 15 mins
By bluemoon downunder on April 18, 2009
"One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase..."
Ingredients: fresh ground black pepper, beef sausages...
Prep Time: 30 mins
Total Time: 40 mins
By bluemoon downunder on October 16, 2007
"A healthy, low fat, low calorie recipe adapted from a book - which in effect - I retrieved from my culinary archives just recently. Karen Meyer's 'The Artful Vegetarian' was published in 1988, a long time ago! I am posting this recipe here for the Healthy for the Holidays Challenge."
Prep Time: 10 mins
Total Time: 30 mins