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By sofie-a-toast on May 13, 2011
"I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such a great mixture of savory, earthy, salty and a tiny bit sweet."
Prep Time: 20 mins
Total Time: 50 mins
By Vino Girl on April 10, 2006
By winkki on August 24, 2005
"From the recipe prep table at the local grocery store - they were handing out samples of this, oh my! Easy, tasty, and colorful...would be great served with grilled eggplant and foccacia bread or bruschetta for that Mediterranean flair."
Ingredients: fresh mushrooms, strip steaks...
Prep Time: 10 mins
Total Time: 30 mins