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By Kree on May 4, 2005
"These are delicious muffins with a unique ingredient... crystallized ginger! They're perfect on a crisp Autumn morning, or anytime for that matter. They're also dairy-free and low-fat! The recipe is from Mags2003 on the IBS message boards at www.helpforibs.com."
Ingredients: crystallized ginger, rice milk...
Prep Time: 20 mins
Total Time: 40 mins