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By French Tart on May 2, 2010
"These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as..."
Prep Time: 5 mins
Total Time: 30 mins
By Jewelies on January 12, 2005
"Quick, easy muffins with melted cheese in the centre. Make sure you only just combine the wet and dry ingredients. Over stirring will result in tough, heavy muffins. Typically served in the Southern US."
Ingredients: corn kernels, creamed corn...
Prep Time: 20 mins
Total Time: 45 mins