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By Brooke the Cook in WI on April 5, 2009
Recipe #341054
"I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on with a pretty poppy seed streusel on top! Always a big hit! Recipe comes from the Cooking Light 2005 Holiday magazine (the ultimate resource for holiday cooking!!) and I can't believe no one has..."
Ingredients: fat-free buttermilk, eggs...
Prep Time: 15 mins
Total Time: 33 mins
"From William Sonoma kitchen library. I love the light flavor of these muffins. You can choose to serve as is or top with the optional glaze I've included with the recipe. ***updated/correction*** 2/4/09 - Due to the reviews I realize I need to adjust the servings and the ingredient measurements for the glaze. ***"
Ingredients: confectioners' sugar, eggs...
Prep Time: 15 mins
Total Time: 30 mins
"What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary."
Ingredients: dried rosemary leaves, eggs...
Prep Time: 15 mins
Total Time: 33 mins
By Kittencalskitchen on February 20, 2008
Recipe #217693
"If you are a marmalade-lover then you might want to give these a try!"
Ingredients: confectioners' sugar, cream cheese...
Prep Time: 15 mins
Total Time: 33 mins
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