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By Kozmic Blues on July 5, 2011
"This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight."
Prep Time: 12 hrs
Total Time: 12 hrs 10 mins
By Ck2plz on July 19, 2013
By WhiskingWings on April 20, 2012
"An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme."
Prep Time: 15 mins
Total Time: 27 mins
By Lavender Lynn on August 23, 2012