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By French Tart on March 23, 2009
"One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."
Ingredients: eggs, orange curd, lemon curd...
Prep Time: 20 mins
Total Time: 55 mins
By Spice Guru on December 4, 2011
"My recipe for a frosted carrot layer cake with tropical fruit and macadamias. You can also prepare these as cupcakes or a sheet cake if desired, following the baking guides below."
Prep Time: 1 hrs 45 mins
Total Time: 2 hrs 15 mins
By BecR on April 25, 2011
"A wonderful quick and easy trifle for Easter, or anytime! Luscious lemon filling plus fresh strawberries and whipped cream are layered with angel food cake cubes in this delicious variation on my Strawberries and Cream Trifle. Tip: Can be made using part lemon curd and part lemon pie filling for a more lemony-tart version. Yum! I like to make this..."
Prep Time: 30 mins
Total Time: 30 mins
By ChamoritaMomma on October 13, 2012
By Lvs2Cook on March 25, 2011
"Cute, lemony cupcakes. These are easy to make since they start with a cake mix. The recipe makes 24 regular cupcakes or 48 mini cupcakes. I usually use Dickinson's Lemon Curd."
Prep Time: 15 mins
Total Time: 40 mins