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    We returned 29 results for...

    "mothers-day" x

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    1-12 of 29 sorted by

    Fresh Corn Salsa Frittata With Hash Brown Crust
    Fresh Corn Salsa Frittata With Hash Brown Crust

    By Mrs. Schwartz's Kitchen on March 21, 2012

    Recipe #475693

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    "Ready, Set, Cook! Special Edition Contest Entry: This Mexican inspired dish is a perfect mix of fresh and hardy. I love the hint of spice, the crunch of the hash brown crust and the zing of the lime juice. It comes together quick for a delicious dish that is impressive enough to entertain with!"

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    Ingredients: cilantro, eggs, frozen corn...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Fresh Corn Salsa Frittata With Hash Brown Crust

    Cinnamon Roll Pancakes
    Cinnamon Roll Pancakes

    By evelyn/athens on August 5, 2011

    Recipe #449910

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    "From recipegirl's website...drizzled with warmed cream cheese glaze - these look too good to pass up!"

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    Ingredients: cream cheese, eggs, milk...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Cinnamon Roll Pancakes

    Pineapple Cashew Salad
    Pineapple Cashew Salad

    By Cadillacgirl on June 2, 2011

    Recipe #457204

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    "This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time."

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    Ingredients: roasted cashews, sweet white wine...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Pineapple Cashew Salad

    Spring Hash Brown Quiche With Asparagus and Goat Cheese
    Spring Hash Brown Quiche With Asparagus and Goat Cheese

    By mommychommy on March 7, 2012

    Recipe #475796

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    "Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day!
    I love this recipe..."

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    Ingredients: fresh ground pepper, goat cheese...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 10 mins

    Spring Hash Brown Quiche With Asparagus and Goat Cheese

    Victorian Spring Posy Cake for Easter or Mother's Day
    Victorian Spring Posy Cake for Easter or Mother's Day

    By French Tart on March 23, 2009

    Recipe #362106

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    "One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."

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    Ingredients: eggs, orange curd, lemon curd...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Victorian Spring Posy Cake for Easter or Mother's Day

    French Pink Macaroons
    French Pink Macaroons

    By **Jubes** on April 13, 2012

    Recipe #476207

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    "A recipe from Australian Women's Weekly. These are quite easy to make..though are very expensive to buy from cafes or cake stalls. This is a basic recipe that is also suitable for a gluten-free diet just by using gf ingredients. Change the colour if you wish"

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    Ingredients: chocolate, almond meal...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    French Pink Macaroons

    Pomegranate Cranberry Champagne Cocktail
    Pomegranate Cranberry Champagne Cocktail

    By DebS #2 on December 21, 2010

    Recipe #440307

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    "I served this at my daughter's baby shower and it was a big hit! Very easy recipe and looks so special! I also made a non alcoholic version using N/A champagne and replacing the Triple Sec with orange juice. Garnish with fresh pomegranate seeds and serve in champagne glasses."

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    Ingredients: cranberry juice, pomegranate seeds...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Pomegranate Cranberry Champagne Cocktail

    Queen Victoria's Radish Sandwich
    Queen Victoria's Radish Sandwich

    By BecR on June 14, 2011

    Recipe #454598

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    "Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage."

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    Ingredients: French bread, fresh chives...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Queen Victoria's Radish Sandwich

    Strawberry-Lemon Angel Food Trifle
    Strawberry-Lemon Angel Food Trifle

    By BecR on April 25, 2011

    Recipe #454342

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    "A wonderful quick and easy trifle for Easter, or anytime! Luscious lemon filling plus fresh strawberries and whipped cream are layered with angel food cake cubes in this delicious variation on my Strawberries and Cream Trifle. Tip: Can be made using part lemon curd and part lemon pie filling for a more lemony-tart version. Yum! I like to make this..."

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    Ingredients: fresh strawberries, heavy whipping cream...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Strawberry-Lemon Angel Food Trifle

    Chicken in Basil Lemon Cream
    Chicken in Basil Lemon Cream

    By Annacia on May 21, 2012

    Recipe #478119

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    "Don't let the instructions scare you off this marvelous recipe. They are just very detailed and thus simple to follow. This can even be made ahead and frozen*. Source: United States Personal Chef Association Hands on Training."

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    Ingredients: fresh basil, fresh lemon juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 37 mins

    Chicken in Basil Lemon Cream

    Best Ever Apple Pie
    Best Ever Apple Pie

    By Luv2CooknBake on April 9, 2012

    Recipe #477624

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    "The recipe origin is from Vicki Ehrenberg Schlaerth of New York and won a contest in Country Home contest. I omited and added several ingredients to my liking. This pie is delicious beyond compare. I always baked my Granny Markus Apple Pie recipe, but sorry Granny, this recipe beats yours hands down. Serving it the next day brings out the best flavors..."

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    Ingredients: raw sugar, egg whites...

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    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Best Ever Apple Pie

    Captivating Champagne
    Captivating Champagne

    By Rita~ on March 29, 2011

    Recipe #451374

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    "If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is so fresh making it a wonderful drink for a hot summer day or a great way to start the New Year. Nice for Bridal party's or a valentine dinner."

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    Ingredients: lychee, dry champagne...

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    Prep Time: 5 mins

    Total Time: 5 mins

    Captivating Champagne

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