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By BBCFan on October 11, 2012
"Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker)
P.S. you can also make this with Lamb or Pork if you want to!"
Prep Time: 5 mins
Total Time: 25 mins
By Annacia on February 15, 2011
"This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Moroccan Saffron Chicken.
CREDIT: Christine Benlafquih
Prep Time: 15 mins
Total Time: 45 mins
By JustJanS on May 29, 2010
By Annacia on August 13, 2008
"Easy, tasty and a bit on the showy side if you want to impress your Mother-in-law. The serving size given is a party size. You'll want to put 5-6 cubes on a skewer for meal sized ones"
Prep Time: 50 mins
Total Time: 56 mins
By Sassy Syrah on July 15, 2007
"This is a real comfort dish, don't be put off by the sweet and savoury combination, it works really well. If you have a tagine, you could use it for the recipe, I however do not. Serve over couscous."
Prep Time: 10 mins
Total Time: 50 mins
By Mirj on February 4, 2006
By 1Steve on February 14, 2005