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"From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. The stew itself was delicious, and even better the next day."
Ingredients: ground cumin, ground turmeric...
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
"This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Moroccan Saffron Chicken.
CREDIT: Christine Benlafquih
http://moroccanfood.about.com/od/saladsandsidedishes/r/Mor_rice_pilaf.htm"
Ingredients: cinnamon sticks, cumin...
Prep Time: 15 mins
Total Time: 45 mins
"Based on a recipe from Sheila Lukins cookbook, The New Basics. She says of this recipe, "The North African flavorings will make this pilaf the star of a meal.""
Ingredients: oranges, zest of...
Prep Time: 20 mins
Total Time: 1 hrs
"Posted for ZWT6 - NA*ME region - Morocco. Adjusted this slightly in that I think adding some chicken broth in place of just water would give this a better depth of flavor. To make it vegetarian use a vegetable broth in place of the chicken for the same boost to the flavor of the couscous."
Ingredients: pistachios, couscous...
Prep Time: 15 mins
Total Time: 25 mins
"Serve this pretty mixture of white rice studded with vibrant green, pale green, black and red either hot or cold. It goes very well with seafood. From "The Moroccan Collection: Traditional Flavors from Northern Africa" by Hilaire Walden."
Ingredients: green onions, olive oil...
Prep Time: 25 mins
Total Time: 25 mins
"This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East."
Ingredients: ground cumin, couscous...
Prep Time: 10 mins
Total Time: 45 mins
"I got this recipe from the herb gardeners at Festival Hill in Round Top, Texas. It is the most beautiful pilaf and has a lovely taste. Just don't tell finicky eaters what's in it."
Ingredients: pistachios, currants...
Prep Time: 15 mins
Total Time: 35 mins
"A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: per the excellent suggestion of our dear Rita L, I subbed water for the broth in the original recipe. Thanks, Reets! cg"
Ingredients: dried apricots, hazelnuts...
Prep Time: 0 mins
Total Time: 25 mins
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