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    We returned 8 results for...

    moroccan

    rice

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    1-8 of 8 sorted by

    Moroccan-Style Lamb
    Moroccan-Style Lamb

    By duonyte on April 27, 2011

    Recipe #427228

    "From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. The stew itself was delicious, and even better the next day."

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    Ingredients: ground cumin, ground turmeric...

    Prep Time: 30 mins

    Total Time: 8 hrs 30 mins

    Moroccan-Style Lamb

    Moroccan Rice Pilaf With Saffron
    Moroccan Rice Pilaf With Saffron

    By Annacia on February 15, 2011

    Recipe #414811

    "This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Moroccan Saffron Chicken.


    CREDIT: Christine Benlafquih
    http://moroccanfood.about.com/od/saladsandsidedishes/r/Mor_rice_pilaf.htm"

    View Full Recipe

    Ingredients: cinnamon sticks, cumin...

    Prep Time: 15 mins

    Total Time: 45 mins

    Moroccan Rice Pilaf With Saffron

    Moroccan Pilaf
    Moroccan Pilaf

    By mersaydees on June 14, 2010

    Recipe #321104

    "Based on a recipe from Sheila Lukins cookbook, The New Basics. She says of this recipe, "The North African flavorings will make this pilaf the star of a meal.""

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    Ingredients: oranges, zest of...

    Prep Time: 20 mins

    Total Time: 1 hrs

    Moroccan Pilaf

    Pistachio Couscous
    Pistachio Couscous

    By HokiesMom on June 9, 2010

    Recipe #425485

    "Posted for ZWT6 - NA*ME region - Morocco. Adjusted this slightly in that I think adding some chicken broth in place of just water would give this a better depth of flavor. To make it vegetarian use a vegetable broth in place of the chicken for the same boost to the flavor of the couscous."

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    Ingredients: pistachios, couscous...

    Prep Time: 15 mins

    Total Time: 25 mins

    Pistachio Couscous

    Rice With Tomatoes, Avocado & Black Olive
    Rice With Tomatoes, Avocado & Black Olive

    By Chef Kate on February 17, 2009

    Recipe #139227

    "Serve this pretty mixture of white rice studded with vibrant green, pale green, black and red either hot or cold. It goes very well with seafood. From "The Moroccan Collection: Traditional Flavors from Northern Africa" by Hilaire Walden."

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    Ingredients: green onions, olive oil...

    Prep Time: 25 mins

    Total Time: 25 mins

    Rice With Tomatoes, Avocado & Black Olive

    Moroccan Chicken Breasts
    Moroccan Chicken Breasts

    By Sydney Mike on September 19, 2008

    Recipe #324743

    "This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East."

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    Ingredients: ground cumin, couscous...

    Prep Time: 10 mins

    Total Time: 45 mins

    Moroccan Chicken Breasts

    Savory Rice Pilaf With Lavender & Apricots
    Savory Rice Pilaf With Lavender & Apricots

    By venus2 on April 14, 2007

    Recipe #66672

    "I got this recipe from the herb gardeners at Festival Hill in Round Top, Texas. It is the most beautiful pilaf and has a lovely taste. Just don't tell finicky eaters what's in it."

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    Ingredients: pistachios, currants...

    Prep Time: 15 mins

    Total Time: 35 mins

    Savory Rice Pilaf With Lavender & Apricots

    Roz Bi Saffran
    Roz Bi Saffran

    By Cookgirl on September 26, 2006

    Recipe #185203

    "A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: per the excellent suggestion of our dear Rita L, I subbed water for the broth in the original recipe. Thanks, Reets! cg"

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    Ingredients: dried apricots, hazelnuts...

    Prep Time: 0 mins

    Total Time: 25 mins

    Roz Bi Saffran

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