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By CaliforniaJan on September 11, 2013
By Sommer Clary on September 20, 2010
By Shuzbud on June 15, 2010
"These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied it out here in full to make the recipe easier to use. Cooking time includes time for the spices to blend. Thanks to a review, here is a suggestion if using a convection oven- cook for 40 minutes..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By JustJanS on May 29, 2010
By Samantha in Ut on November 1, 2009
By acerast on December 12, 2008