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By NorthwestGal on June 10, 2010
By Beautiful BC on February 28, 2009
"This recipe is from the October 2006 issue of Cooking Light magazine. the magazine describe it as, " Peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish and vegetables in a flavourful sauce. Serve in bowls over couscous or basmati rice to soak up the tasty juices.""
Ingredients: ground cumin, cooking spray...
Prep Time: 25 mins
Total Time: 45 mins