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By bluemoon downunder on February 9, 2009
"A traditional Moroccan tagine which I found in the October 2008 'Australian Good Food' magazine which assures you that this recipe will take you on a romantic escape to Marrakech "without aid of a flying carpet". This recipe is for two, but the quantity could easily be increased. Essentially the only change I made to this recipe..."
Prep Time: 20 mins
Total Time: 1 hrs