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By Chef YvesLauzon on March 7, 2012
By JustJan on January 25, 2008
"This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!"
Prep Time: 15 mins
Total Time: 4 hrs 15 mins