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    We returned 14 results for...

    "mongolian" x

    "historical-traditional" x

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    1-12 of 14 sorted by

    Best Vegetarian Pot Stickers
    Best Vegetarian Pot Stickers

    By Izzy Knight on April 26, 2009

    Recipe #32783

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    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

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    Ingredients: chives, cilantro, ginger...

    47 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Best Vegetarian Pot Stickers

    Mongolian Beef
    Mongolian Beef

    By NavyDoc13 on September 13, 2007

    Recipe #192408

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    "A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant."

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    Ingredients: cooking oil, cornstarch...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Mongolian Beef

    Ww Core Mongolian Beef
    Ww Core Mongolian Beef

    By Oh! Sherrie on October 6, 2008

    Recipe #292535

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    "Weight Watcher Core Plan recipe. Serves 4, 1.25 points per serving. Great when served over brown rice."

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    Ingredients: cornstarch, green onions...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Ww Core Mongolian Beef

    Mongolian Hot Pot
    Mongolian Hot Pot

    By breezermom on September 2, 2009

    Recipe #360507

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    "I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a..."

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    Ingredients: cornstarch, white grape juice...

    4 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs

    Mongolian Hot Pot

    Spicy Mongolian Beef
    Spicy Mongolian Beef

    By Chef #302958 on August 5, 2007

    Recipe #175038

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    "This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, go crazy with some Sriracha sauce or some fresh chilies. This recipe is adapted from an Australian Women's Weekly cookbook. UPDATE: Changed the cut..."

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    Ingredients: black bean sauce, cornstarch...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Spicy Mongolian Beef

    Szechuan Orange Beef (Stir-Fry)
    Szechuan Orange Beef (Stir-Fry)

    By littleturtle on August 25, 2011

    Recipe #137621

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    "Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

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    Ingredients: beef steaks, cornstarch...

    4 Reviews

    Prep Time: 40 mins

    Total Time: 48 mins

    Szechuan Orange Beef (Stir-Fry)

    Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)
    Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

    By Mountain Bike Mom on September 17, 2010

    Recipe #380078

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    "If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a big family, so this recipe makes a lot of food. Make it like it is and save some for lunches..."

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    Ingredients: cornstarch, dark brown sugar...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

    Mongolian Hotpot With Chicken and Shrimp
    Mongolian Hotpot With Chicken and Shrimp

    By Heydarl on February 23, 2009

    Recipe #327359

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    "I've served this before & it's a great way to have an easy, relaxed dinner with friends. Found this recipe on About.com. Use whatever combination of meats and/or vegies that appeal to you. Feel free to finish up the meal by poaching eggs or boiling vermicelli noodles in the hot broth. (You may need to cook extra broth)."

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    Ingredients: chili oil, dark soy sauce...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    Mongolian Hotpot With Chicken and Shrimp

    Mongolian Lamb
    Mongolian Lamb

    By Peter J on June 2, 2007

    Recipe #231878

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    "A recipe I found on other site which I enjoyed, but I found it too salty for my taste even over rice. It originally contained a teaspoon of salt in the marinade which I've since removed, the soy contains plenty of salt especially given that the sauce is fairly salty as well. Note some soaking time and a few hours of marination time is required..."

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    Ingredients: bicarbonate of soda, cornflour...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    Mongolian Lamb

    Scrambled Eggs With Flavor
    Scrambled Eggs With Flavor

    By Chef #357640 Mapleleaf 60 on December 6, 2010

    Recipe #192819

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    "Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite Or as a side dish for a light evening meal , also good for those just getting over a fever, cold as it helps kick start the tastebuds again!
    I go all the way and make it with Butter-
    ..."

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    Ingredients: cooking oil, eggs...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 16 mins

    Scrambled Eggs With Flavor

    Mongolian Beef
    Mongolian Beef

    By Gingernut on August 13, 2007

    Recipe #237368

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    "I wanted to make JanRoundOz's Mongolian Lamb, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Kylie Kwong recipe on a cooking blog. It looks yummy, and I love serving beef mince in new ways!"

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    Ingredients: cornstarch, dry sherry...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Mongolian Beef

    Mongolian Beef
    Mongolian Beef

    By Sue Lau on November 4, 2008

    Recipe #44121

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    "This can be made with other cuts of beef, but flank steak gives the best, and most authentic flavor to this dish."

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    Ingredients: cornstarch, brown bean sauce...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Mongolian Beef

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