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By Chef floWer on March 10, 2010
"This is one of my creations. I cook this when we have guests staying over on the weekend. A bit like Sunday Brunch were everyone wakes up as they please. I don’t eat eggs or bacon but friends who I’ve cook this for once ask for it each time they stay over.
The secret in a good omelette is the pan, one with non-sick. I use a 25 cm pancake..."
Prep Time: 10 mins
Total Time: 15 mins