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"This recipe was featured in an email this morning from the www.recipe4living.com website. Submitted by barcogifts - "I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!""
Ingredients: garlic powder, heavy cream...
Prep Time: 15 mins
Total Time: 30 mins
"If you are using salted pistachios then omit the 1/4 teaspoons salt. This cake is even better if made a day ahead, cover and store at room temperature. You can also bake the cake in an 11 x 7-inch glass baking dish lined with parchment paper, and increase the cardamon slightly.
Make this cake, it's buttery fantastic!"
Ingredients: pistachios, eggs...
Prep Time: 10 mins
Total Time: 30 mins
"For kids of all ages, this dessert is dense and chocolaty. When was the last time you had a cupcake with sprinkles on top. It is best to use mini muffin tins."
Ingredients: creamy peanut butter, chocolate sprinkles...
Prep Time: 40 mins
Total Time: 1 hrs
"I bake challah every week for our Sabbath meal. It's so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast recipes. This challah recipe is my kid's favorite."
Ingredients: egg yolks, eggs, warm water...
Prep Time: 10 mins
Total Time: 40 mins
"The crust of this cake comes out very puffy when it is baked. Tastes "airy" like a cream puff. Different from the graham cracker crust you usually see in recipes. Worth the few extra minutes it takes. Excellent for pot lucks."
Ingredients: chocolate syrup, cream cheese...
Prep Time: 20 mins
Total Time: 50 mins
"I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill..."
Ingredients: light brown sugar, pure vanilla extract...
Prep Time: 5 mins
Total Time: 5 mins
"This was proclaimed the best cake ever by my family at our Thanksgiving meal. It's from Technicolor Kitchen."
Ingredients: pistachios, eggs...
Prep Time: 20 mins
Total Time: 1 hrs
"This is a show-stopping, yummy dessert that's perfect for the holidays! And, so easy. Recipe is adapted from Dec. 2008 edition of Everyday Food. Note: Use a 3 quart trifle/serving dish."
Ingredients: cranberries, cream cheese...
Prep Time: 10 mins
Total Time: 20 mins
"This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!"
Ingredients: cocoa powder, instant coffee...
Prep Time: 5 mins
Total Time: 5 mins
By French Tart on November 19, 2012
Recipe #338454
"These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal..."
Ingredients: eggs, icing sugar, lemon zest...
Prep Time: 15 mins
Total Time: 27 mins
"This dark, decadent, and luxurious chocolate souffle is easy to make and can be the perfect finale to a romantic dinner.
Use the best quality dark chocolate.
This can be doubled.
Do adjust if doubling or trip;ling the recipe. I made triple the recipe and it did take 20 - 25 minutes to bake.
My photo is of leftovers that I made..."
Ingredients: cream of tartar, eggs, berries...
Prep Time: 20 mins
Total Time: 35 mins
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