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"I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6"..."
Ingredients: egg whites, granulated sugar...
Prep Time: 10 mins
Total Time: 55 mins
"I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis."
Ingredients: cinnamon, dried cranberries...
Prep Time: 10 mins
Total Time: 30 mins
"I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!"
Ingredients: confectioners' sugar, cream cheese...
Prep Time: 20 mins
Total Time: 45 mins
"This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!..."
Ingredients: rice flour, egg substitute...
Prep Time: 15 mins
Total Time: 55 mins
"This is a delicious recipe to use with cakes or to use with the Pumpkin Bar recipe I posted."
Ingredients: confectioners' sugar, cream cheese...
Prep Time: 10 mins
Total Time: 10 mins
"I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue..."
Ingredients: cornstarch, cream of tartar...
Prep Time: 45 mins
Total Time: 1 hrs 40 mins
"BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved,..."
Ingredients: eggs, margarine, lemon rind...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Ingredients: pepper, crackers, cream cheese...
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
"This cake is not for people watching their calories or fat!! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit. Extremely rich, moist and decadent. For the birthdays, I splurged, and used 4 oz. of imported..."
Ingredients: egg yolks, eggs...
Prep Time: 35 mins
Total Time: 1 hrs 10 mins
"I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them."
Ingredients: cream of tartar, eggs...
Prep Time: 3 hrs
Total Time: 3 hrs 10 mins
"I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead."
Ingredients: powdered sugar, vanilla extract...
Prep Time: 5 mins
Total Time: 5 mins
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