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By Barb Gertz on April 11, 2013
By danakscully64 on January 30, 2010
"This recipe came from Vegan Cupcakes Take Over The World, but I made a small modification with the frosting (using much less, trust me, it doesn't need much). No one will believe you when you tell them they're vegan. The cupcakes taste like moist banana bread. Double frosting recipe to create cupcakes like the ones in the photo. My favorite..."
Ingredients: creamy peanut butter, rice milk...
Prep Time: 10 mins
Total Time: 30 mins