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By Wildflour on April 24, 2006
By Sue Lau on September 7, 2008
"The Blue Owl is a very cute, tea room type of establishment, in Kimmswick Missouri. Kimmswick is a very small and special little town that has lots of shops filled with antiques and gifts. I am sure you know the type. The also have one of the older St. Louis riverboats there, the Huck Finn, I believe. Not at the restaurant! But down the street at the..."
Prep Time: 30 mins
Total Time: 55 mins
By Caroline Cooks on November 23, 2007
By P4 on April 7, 2008
"I love this dish! It is one of my favorite side dishes. It's modified from a recipe by Diane Morgan in her book, The Thanksgiving Table. It can be a side dish, or a stuffing for poultry. It is not sweet at all, but the cranberries give a nice contrast with the rest of the ingredients."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Debber on February 1, 2007
"Re-use your old heart-shaped Valentine boxes, and fill with some of these tasty treats. Your Valentine will thank you! And this is SO easy with the microwave, you have NO excuse!"
Ingredients: almond bark, dark chocolate confectionary coating...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Sharon123 on October 4, 2013
By Wildflour on January 24, 2006
By Brenda. on May 26, 2010
"An excellent snack for most any occasion--holidays, camping, sporting event get togethers, lunchboxes, etc. We can't stop eating them! These make a great gift, just cut a piece of cellophane and wrap into a cone shape tied with a colorful ribbon, or place in a pretty tin. They will be appreciated."
Ingredients: egg whites, orange rind...
Prep Time: 10 mins
Total Time: 1 hrs 30 mins
By Lelandra on December 7, 2009
"Whenever I make a loaf of gluten free bread, I can't seem to eat all of it before it goes stale or moldy. While I could slice and freeze half, I prefer to use it for bread pudding, stuffing, meatloaf, etc. This is an excellent use for bread that is too hard and stale to eat. I would not make it from fresh squishy bread, as I think it would probably..."
Prep Time: 8 hrs 30 mins
Total Time: 9 hrs 15 mins
By Chef #1498649 on October 16, 2011